Activities, India - Thursday, February 16, 2012 7:25 - 3 Comments
On January 8th 2012 the Delhi AYUDH members gathered in Vasant Kunj under the guidance of Br. Nijamrita Chaitanya. Vegetables and other ingredients were purchased from the market and washed and chopped, cylinders, stoves and cooking vessels set up, and the dough made. The cooking began. None of us were regular cooks at home, but through collective effort we managed to cook reasonably well, preparing puris and aloo ki subzi – a traditional Indian dish.